Overnight Oats Recipe: Easy, Healthy Breakfast
Creamy, no-cook overnight oats with fruit and nuts, ideal for quick, healthy breakfasts.
Ingredients
- ½ cup rolled oats
- ½ cup milk
- ¼ cup plain Greek yogurt
- 1 tbsp chia seeds
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ¼ cup blueberries or strawberries
- 2 tbsp sliced almonds or walnuts
- ¼ tsp cinnamon
- 1 tbsp peanut butter
Instructions
- Mix oats, milk, yogurt, chia, syrup, vanilla, and cinnamon in a jar
- Stir in half the berries and nuts; add peanut butter
- Cover and refrigerate for 4+ hours
- Top with remaining berries and nuts
- Serve cold or slightly warmed
Notes
- Use rolled oats for texture
- Adjust milk for consistency
- Store in fridge for 5 days; don’t freeze
- Serve with coffee or juice