No Bake Cheesecake Recipe: Creamy Classic Dessert
A creamy, classic no-bake cheesecake with a buttery graham cracker crust, ideal for easy desserts.
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup brown sugar
- 6 tbsp unsalted butter melted
- 24 oz full-fat cream cheese softened
- ¾ cup granulated sugar
- ¼ cup powdered sugar
- 1 tbsp lemon juice
- 2 tsp vanilla extract
- 1 ¼ cups heavy whipping cream cold
- Optional: ½ tsp lemon zest
- Optional: berries chocolate, or whipped cream
Instructions
- Mix crumbs, sugar, and butter; press into 9-inch springform pan; freeze 15 minutes
- Whip cream to stiff peaks
- Beat cream cheese, sugars, lemon juice, vanilla, and zest until smooth
- Fold whipped cream into the cheese mixture
- Spread over the crust; chill 6+ hours
- Top and serve
Notes
- Use full-fat cream cheese
- Chill overnight for the best set
- Store in fridge for 5 days or freeze for 3 months
- Serve with fruit or sauce