Mashed Potatoes Recipe: Creamy Comfort Side
Creamy, buttery mashed potatoes with a velvety texture, ideal for holiday feasts or dinners.
Ingredients
- 2 lbs Yukon Gold potatoes, peeled and quartered
- 4 tbsp unsalted butter, softened
- ½ cup whole milk, warmed
- ¼ cup heavy cream, warmed
- 1 tsp salt
- ¼ tsp black pepper
- 2 cloves garlic, roasted and mashed
- 2 tbsp fresh chives, chopped
Instructions
- Boil potatoes until tender; drain
- Mash potatoes over low heat
- Stir in butter until melted
- Add warm milk, cream, and optional garlic
- Season with salt and pepper
- Garnish with chives; serve hot
Notes
- Use Yukon Gold for creaminess
- Warm milk to maintain texture
- Store in fridge for 4 days or freeze for 2 months
- Serve with chicken or steak