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Lasagna Recipe with Ricotta

Lasagna Recipe with Ricotta: A Comforting Italian Classic

A rich, cheesy lasagna with creamy ricotta and savory meat sauce, perfect for hearty family meals.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes

Ingredients
  

  • 12 lasagna noodles
  • 1 lb ground beef
  • ½ lb Italian sausage (mild or spicy)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 15 oz ricotta cheese
  • 1 large egg
  • 2 cups shredded mozzarella cheese
  • ¾ cup grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped
  • Salt and black pepper to taste

Instructions
 

  • Cook lasagna noodles until al dente; drain and cool
  • Brown beef and sausage; drain fat. Add onion, garlic, tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer 15 minutes
  • Mix ricotta, egg, ½ cup Parmesan, parsley, and salt
  • Preheat oven to 375°F. Layer sauce, noodles, ricotta, and mozzarella in a 9x13 dish; repeat twice
  • Bake covered 25 minutes, uncovered 10-15 minutes. Rest 10 minutes
  • Serve hot

Notes

  • Use no-boil noodles to save time
  • Let the lasagna rest for clean slices
  • Store in fridge for 4 days or freeze for 3 months
  • Serve with salad or garlic bread