Guacamole Recipe: Vibrant Mexican Dip
A fresh, creamy guacamole with bold avocado and lime flavors, ideal for dipping or topping.
Ingredients
- 3 ripe avocados, halved and pitted
- 1 small red onion, finely diced
- 1 jalapeño, seeded and minced
- 2 Roma tomatoes, seeded and diced
- ¼ cup fresh cilantro, chopped
- 2 tbsp lime juice
- ½ tsp salt
- ¼ tsp black pepper
- 1 clove garlic, minced (optional)
- ¼ tsp ground cumin
Instructions
- Mash avocados to desired texture
- Mix in onion, jalapeño, tomatoes, cilantro, and garlic
- Add lime juice, salt, pepper, and cumin
- Adjust seasoning to taste
- Chill for 15-30 minutes if desired
- Serve with chips or as a topping
Notes
- Choose ripe avocados for creaminess
- Use fresh lime to enhance flavor
- Store in fridge for 1 day; don’t freeze
- Serve with chips or veggies