Fudgy Brownie Recipe: Ultra-Rich Chocolate Indulgence
Rich, fudgy brownies with a gooey center, ideal for desserts or snacks.
Ingredients
- 1 cup unsalted butter melted
- 1 ½ cups granulated sugar
- ½ cup brown sugar
- 3 large eggs
- 2 tsp vanilla extract
- ¾ cup cocoa powder
- 1 cup all-purpose flour
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- Optional: ½ cup chopped walnuts
- Optional: ¼ tsp espresso powder
Instructions
- Preheat oven to 350°F; line 8x8-inch pan
- Whisk butter, sugars; add eggs, vanilla
- Sift in cocoa, flour, salt, and espresso; stir
- Fold in chips and walnuts
- Bake 25-30 minutes; cool 20 minutes
- Cut and serve
Notes
- Underbake for a fudgy texture
- Use parchment for easy removal
- Store at room temperature for 4 days or freeze for 3 months
- Serve with ice cream