French Toast Recipe: A Sweet Breakfast Classic
Golden, custardy French toast with a hint of cinnamon, ideal for a cozy breakfast or brunch.
Ingredients
- 4 thick slices of day-old bread (brioche, challah, or white bread)
- 2 large eggs
- ½ cup whole milk
- 1 tsp vanilla extract
- ½ tbsp ground cinnamon
- 2 tbsp unsalted butter (for cooking)
- ¼ cup sliced strawberries or bananas for topping
- Maple syrup, for serving
Instructions
- Whisk eggs, milk, vanilla, cinnamon, and sugar in a shallow bowl
- Heat skillet over medium; melt 1 tbsp butter
- Dip bread in custard for 5-10 seconds per side; let excess drip off
- Cook slices 2-3 minutes per side until golden; add butter as needed
- Serve hot with syrup and optional fruit
Notes
- Use stale bread for best texture
- Don’t oversoak to avoid soggy toast
- Keep warm in a 200°F oven
- Store in fridge for 2 days or freeze for 1 month