Crockpot Potato Soup Recipe: Creamy Comfort in a Bowl
A creamy, savory potato soup made in the crockpot, ideal for comforting meals.
Ingredients
- 2 lbs russet potatoes, peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium broth
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled (optional)
- 2 tbsp fresh chives, chopped
- ¼ tsp smoked paprika
Instructions
- Add potatoes, onion, garlic, broth, salt, pepper, thyme, and paprika to crockpot
- Cook on low 6-8 hours or high 3-4 hours
- Mash or blend to desired texture
- Stir in cream, cheese, and half the bacon
- Adjust seasoning; garnish with chives and bacon
- Serve hot
Notes
- Use russet potatoes for creaminess
- Warm the cream before adding
- Store in fridge for 4 days or freeze for 3 months
- Serve with bread or salad