Coleslaw Recipe: Classic Creamy Side
A creamy, classic coleslaw with crisp cabbage, ideal for barbecues and dinners.
Ingredients
- ½ medium green cabbage shredded
- 1 cup shredded carrots
- ½ small red onion chopped
- ¾ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp granulated sugar
- 1 tsp Dijon mustard
- ½ tsp salt
- ¼ tsp black pepper
- Optional: 2 tbsp fresh parsley
- Optional: ¼ tsp celery seed
Instructions
- Combine cabbage, carrots, and onion in a bowl
- Whisk mayonnaise, sour cream, vinegar, sugar, mustard, salt, pepper, and celery seed
- Toss the dressing with the vegetables
- Chill 1-3 hours
- Adjust seasoning; garnish with parsley
- Serve chilled
Notes
- Shred cabbage finely
- Chill for flavor
- Store in fridge for 3 days; don’t freeze
- Serve with grilled meats