Chicken Pot Pie Recipe: Classic Homestyle Comfort
A comforting, classic chicken pot pie with a flaky crust, ideal for cozy dinners.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 cup unsalted butter cold
- 6-8 tbsp ice water
- 1 lb boneless skinless chicken breasts, cooked
- 4 tbsp unsalted butter
- 1 medium onion diced
- 2 medium carrots diced
- 2 celery stalks diced
- 2 cloves garlic minced
- ⅓ cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup whole milk
- 1 cup frozen peas
- ½ tsp dried thyme
- ½ tsp salt
- ¼ tsp black pepper
- 1 egg beaten
- Optional: 2 tbsp fresh parsley
Instructions
- Mix flour, salt, butter; add water for crust; chill
- Cook and dice chicken
- Cook vegetables; add flour, broth, milk, chicken, peas, seasonings
- Roll crust; line pie dish; add filling
- Top with crust; brush with egg
- Bake at 375°F for 40-45 minutes; cool 10 minutes
Notes
- Keep butter cold
- Chill dough
- Store in fridge for 4 days or freeze for 3 months
- Serve with salad