Bone-In Pork Chop Recipe in Oven: Juicy and Flavorful
Juicy, savory bone-in pork chops baked to perfection, ideal for hearty dinners.
Ingredients
- 4 bone-in pork chops
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp dried thyme
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp unsalted butter
- 1 tbsp fresh rosemary
- ¼ cup apple cider vinegar
Instructions
- Preheat oven to 400°F; pat chops dry
- Rub chops with oil and spice mix
- Sear chops in skillet 3-4 minutes per side
- Add butter; deglaze with vinegar if using
- Bake 8-12 minutes until 145°F
- Rest 5 minutes; serve with pan juices
Notes
- Use a thermometer for doneness
- Sear for crisp crust
- Store in fridge for 3 days or freeze for 2 months
- Serve with potatoes or salad