Apple Crisp Recipe: Warm and Comforting Dessert
A warm, cinnamon-spiced apple crisp with a buttery oat topping, ideal for cozy desserts.
Ingredients
- 6 medium apples, peeled and sliced
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¾ cup all-purpose flour
- ¾ cup rolled oats
- ½ cup brown sugar
- ½ cup unsalted butter, cubed
- ¼ tsp salt
- ¼ cup Optional: chopped pecans
- ½ tsp Optional: vanilla extract
Instructions
- Preheat oven to 350°F; grease 8x8-inch dish
- Toss apples with sugar, lemon, cinnamon, nutmeg, and vanilla
- Mix flour, oats, brown sugar, salt, nuts; cut in butter
- Spread the topping over the apples
- Bake 35-40 minutes until golden
- Serve warm with ice cream
Notes
- Use mixed apples for flavor
- Keep the butter cold for topping
- Store in fridge for 4 days or freeze for 2 months
- Serve with whipped cream