Fudgy Brownie Recipe

Fudgy Brownie Recipe: Ultra-Rich Chocolate Indulgence

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Introduction

Fudgy brownies are a chocolate lover’s dream, cherished for their dense, gooey centers and rich flavor that delivers pure indulgence in every bite. This fudgy brownie recipe creates a perfect balance of chewy edges and a moist, chocolatey core, making it ideal for bake sales, family gatherings, or cozy nights at home. With simple pantry staples and straightforward steps, it’s a reliable treat for bakers of all levels. Its versatility allows for creative add-ins, ensuring a decadent dessert that captivates any crowd.

Ingredients

  • 1 cup unsalted butter, melted
  • 1 ½ cups granulated sugar
  • ½ cup brown sugar, packed
  • 3 large eggs
  • 2 tsp vanilla extract
  • ¾ cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • ½ tsp salt
  • 1 cup semi-sweet chocolate chips
  • Optional: ½ cup chopped walnuts
  • Optional: ¼ tsp espresso powder for depth

Step-by-Step Process

  1. Preheat Oven: Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper, leaving overhang for easy removal.
  2. Mix Wet Ingredients: In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract, whisking until fully combined.
  3. Add Dry Ingredients: Sift in cocoa powder, flour, salt, and optional espresso powder. Stir gently until just combined, keeping batter thick.
  4. Incorporate Add-Ins: Fold in chocolate chips and optional walnuts.
  5. Bake: Pour batter into the prepared pan, spreading evenly. Bake for 25-30 minutes, until a toothpick inserted in the center comes out with moist crumbs. Avoid overbaking.
  6. Cool and Serve: Cool in the pan for 20 minutes. Lift out using parchment and cut into 16 squares. Serve warm or at room temperature.

Tips for a Better Fudgy Brownie

  • Use high-quality cocoa powder for a rich flavor
  • Melt butter slowly to avoid scorching
  • Underbake slightly for a gooey texture
  • Use a metal pan for even baking
  • Fold in dry ingredients gently to retain density
  • Chill baked brownies for cleaner cuts
  • Store in an airtight container to keep moist
  • Add chips last to prevent melting into batter
Variations and Customization
  • Peanut Butter Swirl: Swirl ¼ cup peanut butter into batter
  • Mint Chocolate: Add ½ tsp peppermint extract and top with crushed mints
  • Gluten-Free: Use 1:1 gluten-free flour
  • Vegan Fudgy Brownies: Use plant-based butter, flax eggs, and vegan chocolate
  • Salted Caramel: Drizzle with caramel and sprinkle sea salt
  • Mocha Brownies: Increase espresso powder to ¾ tsp
  • Raspberry Brownies: Fold in ½ cup fresh raspberries
  • Triple Chocolate: Mix in ¼ cup white chocolate chips
Storage and Serving Tips
  • Store in an airtight container at room temperature for 4 days
  • Freeze for 3 months; wrap tightly and thaw overnight
  • Serve with vanilla ice cream or whipped cream
  • Reheat in the microwave for 10 seconds for gooeyness
  • Use leftovers in brownie truffles or sundaes
  • Keep cool for transport to gatherings
  • Dust with cocoa powder for a refined look
  • Pair with espresso or cold milk
Nutritional Information

The following nutritional information is approximate, based on 16 servings (1 brownie per serving):

  • Calories: 260 kcal
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Trans Fat: 0g
  • Cholesterol: 55mg
  • Sodium: 90mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 2g
  • Sugars: 25g
  • Protein: 3g
  • Vitamins and Minerals:
  • Iron: 8% of Daily Value
  • Calcium: 2% of Daily Value
  • Vitamin A: 6% of Daily Value

Note: Nutritional values vary based on ingredient brands, portion sizes, and optional ingredients like walnuts or espresso powder. Use a nutritional calculator for precise measurements. These fudgy brownies are high in sugar and fat due to butter and chocolate; gluten-free or vegan variations accommodate dietary needs. Cocoa provides antioxidants, but enjoy it in moderation for balanced indulgence.

Conclusion

This fudgy brownie recipe delivers a rich, gooey dessert that’s perfect for any occasion, from festive parties to quiet evenings. Its dense texture and intense chocolate flavor make it a versatile treat that’s easy to customize for any palate. With minimal effort and maximum satisfaction, it’s a go-to for creating sweet, memorable moments. This recipe ensures a batch of brownies that’s sure to delight and disappear quickly.

 

Fudgy Brownie Recipe

Fudgy Brownie Recipe: Ultra-Rich Chocolate Indulgence

Rich, fudgy brownies with a gooey center, ideal for desserts or snacks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
  

  • 1 cup unsalted butter melted
  • 1 ½ cups granulated sugar
  • ½ cup brown sugar
  • 3 large eggs
  • 2 tsp vanilla extract
  • ¾ cup cocoa powder
  • 1 cup all-purpose flour
  • ½ tsp salt
  • 1 cup semi-sweet chocolate chips
  • Optional: ½ cup chopped walnuts
  • Optional: ¼ tsp espresso powder

Instructions
 

  • Preheat oven to 350°F; line 8x8-inch pan
  • Whisk butter, sugars; add eggs, vanilla
  • Sift in cocoa, flour, salt, and espresso; stir
  • Fold in chips and walnuts
  • Bake 25-30 minutes; cool 20 minutes
  • Cut and serve

Notes

  • Underbake for a fudgy texture
  • Use parchment for easy removal
  • Store at room temperature for 4 days or freeze for 3 months
  • Serve with ice cream

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