French Toast Recipe: A Sweet Breakfast Classic

Introduction

French toast is a decadent yet simple breakfast dish that transforms stale bread into a golden, custardy delight. Infused with warm flavors of cinnamon and vanilla, this French toast recipe is perfect for cozy mornings or special brunches. With minimal ingredients, it’s an easy way to elevate your breakfast game.

French Toast Ingredients

• 4 thick slices of day-old bread (brioche, challah, or white bread)
• 2 large eggs
• ½ cup whole milk
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• 1 tbsp granulated sugar
• 2 tbsp unsalted butter (for cooking)
• Optional: ¼ cup sliced strawberries or bananas for topping
• Maple syrup, for serving

Step-by-Step Process

1. Prepare the Custard: In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until smooth.
2. Heat the Pan: Heat a large non-stick skillet or griddle over medium heat. Add 1 tbsp butter and let it melt, coating the surface.
3. Soak the Bread: Dip one slice of bread into the custard mixture, coating both sides for about 5-10 seconds. Let excess drip off. Repeat with another slice.
4. Cook the French Toast: Place soaked bread slices in the skillet. Cook for 2-3 minutes per side until golden brown and slightly crisp. Adjust heat to prevent burning.
5. Repeat: Add more butter to the skillet as needed and repeat with remaining bread slices.
6. Serve: Serve French toast hot, topped with maple syrup, fresh fruit, or a dusting of powdered sugar.

Tips for a Better French Toast

• Use stale bread to absorb custard without becoming soggy
• Soak briefly (5-10 seconds) to prevent soggy toast
• Keep cooked slices warm in a 200°F (93°C) oven
• Add nutmeg or orange zest for extra flavor depth

Variations and Customization

• Stuffed French Toast: Spread cream cheese and jam between slices before soaking
• Nutty Crunch: Press crushed cornflakes or chopped almonds onto soaked bread
• Pumpkin Spice: Add 1 tbsp pumpkin puree and ¼ tsp pumpkin pie spice to the custard
• Vegan Option: Use plant-based milk, flax eggs (1 tbsp flaxseed + 3 tbsp water per egg), and vegan butter
• Savory Twist: Skip sugar, cinnamon, and vanilla; add ¼ tsp black pepper and serve with bacon

Storage and Serving Tips

• Store leftovers in an airtight container in the fridge for up to 2 days
• Freeze for 1 month, separated by parchment paper
• Serve with whipped cream, nut butter, or yogurt
• Reheat in a toaster oven, skillet, or microwave for 20-30 seconds

Conclusion

This French toast recipe is a quick, versatile way to enjoy a comforting breakfast that feels indulgent. Customize it with your favorite toppings or flavors, and savor the warmth of this timeless dish.

French Toast Recipe: A Sweet Breakfast Classic

Golden, custardy French toast with a hint of cinnamon, ideal for a cozy breakfast or brunch.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Ingredients

  

• 4 thick slices of day-old bread (brioche, challah, or white bread)
• 2 large eggs
• ½ cup whole milk
• 1 tsp vanilla extract
• ½ tbsp ground cinnamon
• 2 tbsp unsalted butter (for cooking)
• ¼ cup sliced strawberries or bananas for topping
• Maple syrup, for serving

Instructions

 

• Whisk eggs, milk, vanilla, cinnamon, and sugar in a shallow bowl
• Heat skillet over medium; melt 1 tbsp butter
• Dip bread in custard for 5-10 seconds per side; let excess drip off
• Cook slices 2-3 minutes per side until golden; add butter as needed
• Serve hot with syrup and optional fruit

Notes

• Use stale bread for best texture
• Don’t oversoak to avoid soggy toast
• Keep warm in a 200°F oven
• Store in fridge for 2 days or freeze for 1 month