Crockpot Chicken Noodle Soup

Crockpot Chicken Noodle Soup Recipe: Hearty Classic Comfort

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Introduction

Crockpot chicken noodle soup is a timeless comfort food, cherished for its warm, savory broth, tender chicken, and slurp-worthy egg noodles, making it a go-to for soothing meals. This Crockpot chicken noodle soup recipe delivers a heartwarming dish perfect for chilly days, busy weeknights, or comforting family gatherings. Its hands-off slow-cooker method simplifies preparation, while its wholesome flavors evoke homemade goodness. With simple ingredients and versatile add-ins, this soup brings nurturing warmth and satisfaction to every bowl.

Ingredients

  • 1 ½ lbs boneless, skinless chicken breasts
  • 1 medium onion, diced
  • 3 medium carrots, sliced
  • 3 celery stalks, sliced
  • 3 cloves garlic, minced
  • 8 cups low-sodium chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 bay leaf
  • 2 cups egg noodles (uncooked)
  • 2 tbsp fresh parsley, chopped (for garnish)
  • Optional: 1 tbsp lemon juice for brightness

Step-by-Step Process

  1. Add Ingredients to Crockpot: Place chicken breasts, onion, carrots, celery, garlic, chicken broth, thyme, dried parsley, salt, pepper, and bay leaf in a 6-quart crockpot. Stir to combine.
  2. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender and vegetables are soft.
  3. Shred Chicken: Remove chicken breasts to a plate. Shred with two forks and return to the crockpot.
  4. Add Noodles: Stir in egg noodles. Cook on high for 15-20 minutes, until noodles are tender.
  5. Finish: Remove bay leaf. Stir in optional lemon juice for a fresh note. Taste and adjust salt and pepper as needed.
  6. Serve: Ladle into bowls, garnish with fresh parsley, and serve hot with crusty bread or crackers.

Tips for a Better Crockpot Chicken Noodle Soup

  • Use low-sodium broth to control saltiness
  • Cut vegetables uniformly for even cooking
  • Shred chicken finely for better texture
  • Add noodles only at the end to avoid mushiness
  • Taste the broth before serving to adjust the seasoning
  • Use a large crockpot to prevent overflow
  • Stir occasionally if possible to blend flavors
  • Serve immediately for the best noodle texture
Variations and Customization
  • Creamy Soup: Stir in ½ cup heavy cream at the end
  • Spicy Soup: Add ¼ tsp red pepper flakes
  • Vegetable-Packed: Include 1 cup diced zucchini or spinach
  • Low-Carb: Replace noodles with cauliflower rice
  • Herb-Infused: Add 1 tsp fresh dill or rosemary
  • Gluten-Free: Use gluten-free egg noodles
  • Lemon Herb Soup: Increase lemon juice to 2 tbsp
  • Turmeric Boost: Add ½ tsp ground turmeric for warmth
Storage and Serving Tips
  • Store in an airtight container in the fridge for up to 4 days
  • Freeze without noodles for 3 months; add fresh noodles when reheating
  • Serve with dinner rolls or a side salad
  • Reheat on the stovetop over low heat
  • Use leftovers in casseroles or wraps
  • Keep chilled for meal prep to maintain freshness
  • Garnish with extra parsley or lemon zest
  • Pair with herbal tea or light white wine
Nutritional Information

The following nutritional information is approximate, based on 8 servings (about 1 ½ cups per serving):

  • Calories: 220 kcal
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Cholesterol: 60mg
  • Sodium: 580mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 25g
  • Vitamins and Minerals:
  • Vitamin A: 50% of Daily Value
  • Vitamin C: 10% of Daily Value
  • Iron: 8% of Daily Value

Note: Nutritional values vary based on ingredient brands, portion sizes, and optional ingredients like lemon juice. Use a nutritional calculator for precise measurements. This chicken noodle soup is low in fat and high in protein; low-carb or gluten-free variations suit dietary needs. Vegetables and chicken provide vitamins and minerals, making it a nourishing, balanced meal.

Conclusion

This Crockpot chicken noodle soup recipe delivers a hearty, comforting dish that’s perfect for any occasion, from soothing sick days to cozy family dinners. Its rich broth and tender noodles create a timeless meal that’s both nurturing and satisfying. Easy to prepare and endlessly adaptable, it’s a classic that brings warmth to every table. This recipe ensures a delicious, soul-warming soup that’s sure to become a household staple.

Crockpot Chicken Noodle Soup

Crockpot Chicken Noodle Soup Recipe: Hearty Classic Comfort

A hearty, classic chicken noodle soup with egg noodles, ideal for comforting meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours 15 minutes
Total Time 6 hours 30 minutes

Ingredients
  

  • 1 ½ lbs boneless skinless chicken breasts
  • 1 medium onion diced
  • 3 medium carrots sliced
  • 3 celery stalks sliced
  • 3 cloves garlic minced
  • 8 cups low-sodium chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 bay leaf
  • 2 cups egg noodles
  • 2 tbsp fresh parsley chopped
  • Optional: 1 tbsp lemon juice

Instructions
 

  • Add chicken, vegetables, broth, and seasonings to the crockpot
  • Cook on low 6-8 hours or high 3-4 hours
  • Shred chicken; return to crockpot
  • Add noodles; cook on high 15-20 minutes
  • Remove bay leaf; add lemon juice
  • Garnish with parsley; serve

Notes

  • Use low-sodium broth
  • Add noodles at the end
  • Store in fridge for 4 days or freeze without noodles for 3 months
  • Serve with bread

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