Apple Crisp Recipe

Apple Crisp Recipe: Warm and Comforting Dessert

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Introduction

Apple crisp is a classic dessert, beloved for its tender, cinnamon-spiced apples and buttery, crunchy topping, offering a perfect balance of sweet and tart flavors. This apple crisp recipe creates a warm, comforting treat ideal for fall gatherings, holiday dinners, or cozy evenings at home. Its simplicity makes it accessible for all bakers, while its rustic charm ensures it’s a crowd-pleaser. With minimal ingredients and versatile variations, this dessert brings nostalgic warmth to any table.

Ingredients

  • 6 medium apples (Granny Smith or Honeycrisp), peeled and sliced
  • 2 tbsp granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¾ cup all-purpose flour
  • ¾ cup old-fashioned rolled oats
  • ½ cup brown sugar, packed
  • ½ cup unsalted butter, cold and cubed
  • ¼ tsp salt
  • Optional: ¼ cup chopped pecans or walnuts
  • Optional: ½ tsp vanilla extract for filling

Step-by-Step Process

  1. Preheat Oven: Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
  2. Prepare Apples: In a large bowl, toss apple slices with granulated sugar, lemon juice, cinnamon, nutmeg, and optional vanilla extract. Spread evenly in the baking dish.
  3. Make Topping: In another bowl, combine flour, oats, brown sugar, salt, and optional nuts. Add cold butter cubes and use a pastry cutter or fingers to mix until the mixture resembles coarse crumbs.
  4. Assemble: Sprinkle the topping evenly over the apples, covering them completely.
  5. Bake: Bake for 35-40 minutes, until the topping is golden and apples are bubbly and tender.
  6. Serve: Let cool for 10 minutes. Serve warm, optionally with vanilla ice cream or whipped cream.

Tips for a Better Apple Crisp

  • Use a mix of tart and sweet apples for balanced flavor
  • Cut apples uniformly for even cooking
  • Keep butter cold for a crumbly topping
  • Don’t overmix the topping to maintain texture
  • Check doneness with a fork for tender apples
  • Cover with foil if the topping browns too quickly
  • Serve warm for the best experience
  • Double the recipe for a 9×13-inch dish
Variations and Customization
  • Caramel Apple Crisp: Drizzle ¼ cup caramel sauce over apples
  • Berry Crisp: Add ½ cup blueberries or raspberries
  • Spiced Crisp: Include ¼ tsp ground ginger or cloves
  • Gluten-Free: Use gluten-free flour and certified oats
  • Vegan Crisp: Replace butter with coconut oil
  • Nut-Free: Omit nuts and add extra oats
  • Maple Crisp: Swap brown sugar for maple syrup
  • Cranberry Twist: Mix in ¼ cup dried cranberries
Storage and Serving Tips
  • Store covered in the fridge for up to 4 days
  • Freeze baked crisp for 2 months; thaw before reheating
  • Serve with ice cream, yogurt, or custard
  • Reheat in a 325°F oven for 15 minutes
  • Use leftovers as a breakfast parfait topping
  • Keep chilled for potlucks to maintain freshness
  • Garnish with a sprinkle of cinnamon
  • Pair with coffee or spiced chai tea
Nutritional Information

The following nutritional information is approximate, based on 8 servings (about ¾ cup per serving):

  • Calories: 280 kcal
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Trans Fat: 0g
  • Cholesterol: 30mg
  • Sodium: 80mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 4g
  • Sugars: 26g
  • Protein: 3g
  • Vitamins and Minerals:
  • Vitamin C: 10% of Daily Value
  • Calcium: 4% of Daily Value
  • Iron: 6% of Daily Value

Note: Nutritional values vary based on ingredient brands, portion sizes, and optional ingredients like nuts or vanilla. Use a nutritional calculator for precise measurements. Apple crisp is moderate in calories but high in sugars from apples and brown sugar; the vegan or gluten-free variations suit dietary needs. Apples provide fiber and antioxidants, enhancing the dessert’s nutritional value.

Conclusion

This apple crisp recipe delivers a warm, comforting dessert that’s perfect for any occasion, from autumn feasts to casual weeknights. Its tender apples and crunchy topping create a delightful contrast that’s both satisfying and nostalgic. Easy to prepare and endlessly customizable, it’s a go-to for bakers seeking a crowd-pleasing treat. This recipe ensures a delicious, heartwarming dessert that brings joy to every bite.

Apple Crisp Recipe

Apple Crisp Recipe: Warm and Comforting Dessert

A warm, cinnamon-spiced apple crisp with a buttery oat topping, ideal for cozy desserts.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients
  

  • 6 medium apples, peeled and sliced
  • 2 tbsp granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¾ cup all-purpose flour
  • ¾ cup rolled oats
  • ½ cup brown sugar
  • ½ cup unsalted butter, cubed
  • ¼ tsp salt
  • ¼ cup Optional: chopped pecans
  • ½ tsp Optional: vanilla extract

Instructions
 

  • Preheat oven to 350°F; grease 8x8-inch dish
  • Toss apples with sugar, lemon, cinnamon, nutmeg, and vanilla
  • Mix flour, oats, brown sugar, salt, nuts; cut in butter
  • Spread the topping over the apples
  • Bake 35-40 minutes until golden
  • Serve warm with ice cream

Notes

  • Use mixed apples for flavor
  • Keep the butter cold for topping
  • Store in fridge for 4 days or freeze for 2 months
  • Serve with whipped cream

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