Meatloaf Recipe: A Hearty Family Favorite

1. Introduction

Meatloaf is a classic comfort food that brings warmth and nostalgia to the dinner table. This savory, tender dish combines ground meat with simple pantry staples, resulting in a flavorful loaf that’s perfect for family dinners or meal prep. Easy to make and endlessly customizable, this meatloaf recipe is sure to become a staple in your kitchen.

2. Ingredients

• 1 ½ lbs ground beef (80/20 lean-to-fat ratio)
• ½ lb ground pork
• 1 cup breadcrumbs
• ½ cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• ¼ cup ketchup (plus ¼ cup for topping)
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper
• Optional: ½ cup finely chopped bell pepper or carrots

3. Step-by-Step Process

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a 9×5-inch loaf pan.
2. Soak Breadcrumbs: In a small bowl, combine breadcrumbs and milk. Let sit for 5 minutes to absorb.
3. Mix Ingredients: In a large bowl, combine ground beef, ground pork, soaked breadcrumbs, onion, garlic, eggs, ¼ cup ketchup, Worcestershire sauce, thyme, salt, pepper, and optional vegetables. Mix gently with your hands or a spoon until just combined—do not overmix.
4. Shape the Loaf: Transfer the mixture to the prepared baking sheet and shape into a loaf, or press into the loaf pan. Smooth the top.
5. Add Topping: Spread ¼ cup ketchup evenly over the top of the meatloaf.
6. Bake: Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C). If using a loaf pan, you may need an additional 5-10 minutes.
7. Rest: Let the meatloaf rest for 10 minutes before slicing to retain juices.

4. Tips for a Better Meatloaf

• Don’t Overmix: Overworking the meat mixture can make the loaf dense. Mix until just combined.
• Use a Thermometer: Check the internal temperature to avoid overcooking and ensure food safety.
• Free-Form for Crispier Edges: Baking on a sheet pan instead of a loaf pan gives a crustier exterior.
• Enhance Flavor: Add a splash of soy sauce or a pinch of smoked paprika for deeper umami.

5. Variations and Customization

• Turkey Meatloaf: Swap beef and pork for 2 lbs ground turkey for a lighter version.
• BBQ Glaze: Replace ketchup topping with barbecue sauce for a smoky, tangy twist.
• Cheesy Meatloaf: Mix in 1 cup shredded cheddar or mozzarella for a gooey center.
• Spicy Kick: Add 1 tsp chili powder or a diced jalapeño to the meat mixture.
• Vegetarian Option: Use plant-based ground meat and vegetable broth instead of Worcestershire sauce.

6. Storage and Serving Tips

• Storage: Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap tightly and freeze for up to 3 months.
• Serving: Serve slices with mashed potatoes, green beans, or a side salad. Meatloaf sandwiches with leftovers are a delicious next-day option.
• Reheating: Reheat slices in a 350°F (175°C) oven for 10-15 minutes or microwave for 1-2 minutes, covered, to prevent drying out.

7. Conclusion

This meatloaf recipe is a reliable, crowd-pleasing dish that’s as comforting as it is versatile. With a handful of ingredients and straightforward steps, you can create a hearty meal that satisfies every time. Customize it to your taste, and enjoy the cozy, home-cooked vibes it brings to your table.