crockpot potato soup recipe

Crockpot Potato Soup Recipe: Creamy Comfort in a Bowl

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Introduction

Crockpot potato soup is a warm, creamy dish that embodies comfort food, perfect for chilly days or effortless dinners. This crockpot potato soup recipe combines tender potatoes, savory broth, and rich cream for a velvety soup that’s ideal for family meals, cozy nights, or meal prep. Its hands-off preparation in the slow cooker makes it a lifesaver for busy schedules. With its hearty texture and customizable flavors, this soup brings a touch of homestyle warmth to any occasion.

Ingredients

  • 2 lbs russet potatoes, peeled and diced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken or vegetable broth
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp dried thyme
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 4 slices of bacon, cooked and crumbled (optional)
  • 2 tbsp fresh chives, chopped (for garnish)
  • Optional: ¼ tsp smoked paprika for depth

Step-by-Step Process

  1. Prep Ingredients: Add diced potatoes, onion, garlic, broth, salt, pepper, thyme, and optional smoked paprika to a 6-quart crockpot.
  2. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until potatoes are fork-tender.
  3. Mash or Blend: Use a potato masher to mash some potatoes for a thicker texture, leaving chunks as desired. For a smoother soup, blend half with an immersion blender.
  4. Add Cream and Cheese: Stir in heavy cream and shredded cheddar until melted and smooth. If using bacon, stir in half, reserving the rest for garnish.
  5. Adjust Seasoning: Taste and adjust salt, pepper, or thyme as needed.
  6. Serve: Ladle into bowls, garnish with chives, remaining bacon, and extra cheese if desired. Serve hot.

Tips for a Better Crockpot Potato Soup

  • Use russet potatoes for a creamy, starchy base
  • Dice potatoes uniformly for even cooking
  • Use low-sodium broth to control saltiness
  • Warm the cream before adding it to avoid curdling
  • Mash to your preferred texture—chunky or smooth
  • Cook the bacon separately for crispiness
  • Stir occasionally if possible to blend flavors
  • Taste before serving to fine-tune seasoning
Variations and Customization
  • Loaded Potato Soup: Add sour cream and extra cheese on top
  • Vegetarian Soup: Use vegetable broth and skip the bacon
  • Spicy Soup: Mix in ½ tsp cayenne or hot sauce
  • Leek and Potato: Replace onion with 1 cup sliced leeks
  • Low-Fat Option: Use half-and-half instead of cream
  • Cheesy Broccoli: Add 1 cup steamed broccoli florets
  • Ham and Potato: Stir in 1 cup diced ham
  • Herb-Infused: Add 1 tbsp fresh dill or rosemary
Storage and Serving Tips
  • Store in an airtight container in the fridge for up to 4 days
  • Freeze for 3 months; thaw overnight before reheating
  • Serve with crusty bread or a side salad
  • Reheat on the stovetop over low heat or in a microwave
  • Use leftovers as a base for casseroles
  • Keep chilled for meal prep to maintain freshness
  • Garnish with extra chives or cheese for appeal
  • Pair with a light white wine or herbal tea
Nutritional Information

The following nutritional information is approximate, based on 6 servings (about 1 ½ cups per serving):

  • Calories: 380 kcal
  • Total Fat: 22g
  • Saturated Fat: 13g
  • Trans Fat: 0g
  • Cholesterol: 70mg
  • Sodium: 680mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 12g
  • Vitamins and Minerals:
  • Vitamin C: 20% of Daily Value
  • Calcium: 20% of Daily Value
  • Potassium: 15% of Daily Value

Note: Nutritional values vary based on ingredient brands, portion sizes, and optional ingredients like bacon or paprika. Use a nutritional calculator for precise measurements. This potato soup is rich in carbs and fat due to potatoes and cream; the low-fat or vegetarian variations reduce calories or animal products. Potatoes provide potassium, making them a filling, nutrient-dense option.

Conclusion

This crockpot potato soup recipe delivers a creamy, comforting dish that’s perfect for any season or occasion, from busy weeknights to festive gatherings. Its rich flavors and easy slow-cooker prep make it a versatile crowd-pleaser for all ages. With customizable add-ins, it adapts to any diet or taste preference. This soup is a heartwarming staple that brings effortless deliciousness to your table.

crockpot potato soup recipe

Crockpot Potato Soup Recipe: Creamy Comfort in a Bowl

A creamy, savory potato soup made in the crockpot, ideal for comforting meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes

Ingredients
  

  • 2 lbs russet potatoes, peeled and diced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups low-sodium broth
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp dried thyme
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 4 slices bacon, cooked and crumbled (optional)
  • 2 tbsp fresh chives, chopped
  • ¼ tsp smoked paprika

Instructions
 

  • Add potatoes, onion, garlic, broth, salt, pepper, thyme, and paprika to crockpot
  • Cook on low 6-8 hours or high 3-4 hours
  • Mash or blend to desired texture
  • Stir in cream, cheese, and half the bacon
  • Adjust seasoning; garnish with chives and bacon
  • Serve hot

Notes

  • Use russet potatoes for creaminess
  • Warm the cream before adding
  • Store in fridge for 4 days or freeze for 3 months
  • Serve with bread or salad

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