Bone-In Pork Chop Recipe

Bone-In Pork Chop Recipe in Oven: Juicy and Flavorful

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Introduction

Bone-in pork chops baked in the oven are a delicious, hearty dish, celebrated for their juicy texture and rich, savory flavor that elevate any dinner. This bone-in pork chop recipe in the oven delivers tender, well-seasoned chops with minimal effort, perfect for weeknight meals or special occasions. The bone adds depth and moisture, making these chops a standout compared to boneless cuts. With simple ingredients and versatile seasonings, this recipe brings comforting, restaurant-quality results to your home kitchen.

Ingredients

  • 4 bone-in pork chops (1-inch thick, about 8 oz each)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp unsalted butter
  • Optional: 1 tbsp fresh rosemary, chopped
  • Optional: ¼ cup apple cider vinegar for deglazing

Step-by-Step Process

  1. Preheat Oven: Preheat oven to 400°F (200°C). Pat pork chops dry with paper towels to ensure a good sear.
  2. Season Chops: In a small bowl, mix garlic powder, smoked paprika, thyme, salt, pepper, and optional rosemary. Rub both sides of each pork chop with olive oil, then coat evenly with the spice mixture.
  3. Sear Chops: Heat an oven-safe skillet (cast iron preferred) over medium-high heat. Add 1 tbsp olive oil and sear pork chops for 3-4 minutes per side until golden brown.
  4. Add Butter: Add butter to the skillet, tilting to coat chops as it melts. Optionally, deglaze with apple cider vinegar, scraping up browned bits.
  5. Bake: Transfer skillet to the oven. Bake for 8-12 minutes, or until internal temperature reaches 145°F for medium. Use a meat thermometer for accuracy.
  6. Rest and Serve: Remove from oven and let chops rest for 5 minutes to retain juices. Serve hot with pan juices spooned over.

Tips for a Better Bone-In Pork Chop

  • Choose chops with good marbling for flavor
  • Let chops sit at room temperature for 20 minutes before cooking
  • Sear on high heat for a crisp crust
  • Use a meat thermometer to avoid overcooking
  • Rest the chops to redistribute juices
  • Deglaze the pan for a quick sauce
  • Use an oven-safe skillet to streamline cooking
  • Adjust baking time based on chop thickness
Variations and Customization
  • Honey Garlic Chops: Brush with a mix of 2 tbsp honey and 1 minced garlic clove
  • Spicy Chops: Add ½ tsp cayenne or chili powder to the rub
  • Herb-Crusted: Coat with a mix of fresh parsley and sage
  • Low-Sodium: Reduce salt and use extra herbs
  • Apple-Glazed: Bake with sliced apples and 1 tbsp brown sugar
  • Mustard Chops: Spread 1 tsp Dijon mustard on each chop
  • Parmesan-Crusted: Top with ¼ cup grated Parmesan before baking
  • BBQ Chops: Brush with BBQ sauce in the last 5 minutes
Storage and Serving Tips
  • Store in an airtight container in the fridge for up to 3 days
  • Freeze cooked chops for 2 months; thaw overnight before reheating
  • Serve with mashed potatoes, green beans, or a salad
  • Reheat in a 325°F oven for 10-12 minutes with a splash of broth
  • Use leftovers in sandwiches or stir-fries
  • Keep chilled for meal prep to maintain quality
  • Garnish with fresh herbs for a polished look
  • Pair with a crisp white wine or apple cider
Nutritional Information

The following nutritional information is approximate, based on 4 servings (1 pork chop per serving):

  • Calories: 380 kcal
  • Total Fat: 24g
  • Saturated Fat: 8g
  • Trans Fat: 0g
  • Cholesterol: 100mg
  • Sodium: 420mg
  • Total Carbohydrates: 2g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 38g
  • Vitamins and Minerals:
  • Vitamin B6: 25% of Daily Value
  • Niacin: 30% of Daily Value
  • Iron: 8% of Daily Value

Note: Nutritional values vary based on ingredient brands, portion sizes, and optional ingredients like rosemary or vinegar. Use a nutritional calculator for precise measurements. Bone-in pork chops are high in protein but moderate in fat; the low-sodium variation suits dietary restrictions. Pair with vegetables to enhance nutritional balance.

Conclusion

This bone-in pork chop recipe in the oven delivers a juicy, flavorful dish that’s perfect for both everyday dinners and special gatherings. Its simple preparation and robust seasonings make it a versatile centerpiece for any meal. With endless customization options, it’s easy to tailor to your taste. This recipe ensures a tender, satisfying pork chop that’s sure to impress family and guests alike.

Bone-In Pork Chop Recipe

Bone-In Pork Chop Recipe in Oven: Juicy and Flavorful

Juicy, savory bone-in pork chops baked to perfection, ideal for hearty dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 4 bone-in pork chops
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp unsalted butter
  • 1 tbsp fresh rosemary
  • ¼ cup apple cider vinegar

Instructions
 

  • Preheat oven to 400°F; pat chops dry
  • Rub chops with oil and spice mix
  • Sear chops in skillet 3-4 minutes per side
  • Add butter; deglaze with vinegar if using
  • Bake 8-12 minutes until 145°F
  • Rest 5 minutes; serve with pan juices

Notes

  • Use a thermometer for doneness
  • Sear for crisp crust
  • Store in fridge for 3 days or freeze for 2 months
  • Serve with potatoes or salad

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